Monthly Commercial Kitchen System Inspection

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Detail your services

If customers can’t find it, it doesn’t exist. Clearly list and describe the services you offer. Also, be sure to showcase a premium service.

Announce coming events

Having a big sale, on-site celebrity, or other event? Be sure to announce it so everybody knows and gets excited about it.

Display real testimonials

Are your customers raving about you on social media? Share their great stories to help turn potential customers into loyal ones.

Promote current deals

Running a holiday sale or weekly special? Definitely promote it here to get customers excited about getting a sweet deal.

Share the big news

Have you opened a new location, redesigned your shop, or added a new product or service? Don't keep it to yourself, let folks know.

Display their FAQs

Customers have questions, you have answers. Display the most frequently asked questions, so everybody benefits.

Annual Extinguisher Maintenance

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Portable Fire Extinguishers

NFPA 10: Standard for Portable Fire Extinguishers, 2007 Edition is the current standard that has been adopted by the State of Maine. This standard applies to the selection, installation, maintenance and testing of portable fire extinguishers. It also includes the requirement for a monthly "Quick Check" that a fire extinguisher is ready to be used and that corrective action is immediately necessary.

Annual Maintenance (Annual Inspections)

NFPA 10 states in part that servicing of fire extinguishers must be done by trained persons. It also requires that proper tools, recharge materials and manufacturer's recommended replacement parts be available.

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Bi-Annual Maintenance Inspections

Commercial Wet Chemical Kitchen systems require maintenance by a trained person every six months (bi-annually). 

Monthly Inspections

NFPA 17A requires a monthly inspection to be conducted by the owner, in accordance with the manufacturers manual.